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Magnesium Supplements and Metabolic Syndrome
04/07/2019 2019-07-04 15:16Magnesium Supplements and Metabolic Syndrome
George Georgiou 
Magnesium Supplements and Metabolic Syndrome
Magnesium Supplements and Metabolic Syndrome
The importance of magnesium to human health is under-appreciated. This one essential mineral promotes heart health, normal blood pressure, healthy nerve and muscle function, a strong immune system, and a good memory. Do research suggested that magnesium supplements improve metabolic syndrome?
And magnesium is particularly important for regulating blood sugar and the metabolism. In fact, magnesium deficiency can predict both diabetes and heart disease. Studies show people who consume the most magnesium in their diet are least likely to develop type 2 diabetes. And unfortunately, diabetics lose more magnesium than most people.
Now researchers from Mexico have shown that magnesium is also important for people with a higher risk for diabetes. They looked at the effects of taking oral magnesium supplements in people who they categorized as “metabolically obese, normal-weight (MONW) individuals.”
MONW individuals have a body mass index under 25, which is considered normal weight. But they also have hyperinsulinemia and or insulin resistance, as well as high triglycerides and high blood pressure. These individuals are at higher risk of developing cardiovascular disease and diabetes.
The researchers studied 47 MONW individuals who had low magnesium levels. In a randomized double-blind placebo-controlled trial one group received a daily solution of 30 ml of magnesium (equivalent to 382 mg). The control group received 30 ml of a placebo solution.
Their results were published in the Archives of Medical Research. After only 4 months, markers of metabolic syndrome were significantly lower in the magnesium group. They lowered their systolic pressure by 2.1 points and their diastolic pressure by 3.8 points. Their fasting blood glucose levels dropped 12.3 points and their triglycerides plunged 47.4%.
It’s estimated that 70% or more of Americans don’t get enough magnesium. The recommended daily intake is 420 mg for men or 320 mg for women. Most don’t eat enough magnesium-rich foods. In addition, the use of oral contraceptives, diuretics, and laxatives can make deficiencies worse.
The health benefits of magnesium are far greater than previously imagined. It participates in over 300 known biochemical reactions in the body. Recent research from the human genome project reveals that 3,751 human proteins have binding sites for magnesium.
Symptoms of magnesium deficiency include constipation and other digestive problems, irregularities in menstrual flow and reproductive health, muscle spasms, nocturnal leg cramps, and migraine headaches.
Studies also show magnesium lowers the risk of colorectal cancer.
It’s easy to boost magnesium levels with whole foods. Dark chocolate provides 176 mg of magnesium in a 3.5 ounce bar. Other high magnesium foods include seaweeds, dark leafy greens (especially spinach and Swiss chard), broccoli, beans, whole grains (especially brown rice and quinoa), almonds, cashews, filberts, sesame seeds, lentils, avocados, spirulina and chlorella.
Magnesium supplements come in many forms including oxide, citrate, carbonate, aspartate, nano and lactate. Magnesium oxide is the least expensive but also the most difficult for the body to absorb.
In the Mexican study, participants were given magnesium chloride. The chloride form has special benefits. It has been called the most effective form of magnesium for cellular detoxification and tissue purification.
According to Dr. Mark Sircus, the other forms of magnesium have to be converted into chlorides before the body can use them. In order to absorb other forms of magnesium, the body needs to produce additional hydrochloric acid. But many older people already have difficulty producing hydrochloric acid. They may not produce enough to absorb their magnesium supplement.
Magnesium chloride will typically be found in liquid form to be taken orally or applied to the skin.
NANO MAGNESIUM contains nano magnesium chloride particles which is the best form of absorption through our selectively permeable intestinal membranes.The membranes lining our intestinal tract maintain their own specific electrical charge in the form of ionic receptors. The body maintains this charge on the lining of membranes in order to facilitate the absorption of food nutrients.
Different receptors areas maintain different charge qualities, allowing for the attraction of the multitudes of diverse nutrients that pass through the intestinal tract.
Because of this charge, NANO MAGNESIUM are easily taken to the cells lining the intestinal tract, whereby they may be employed in the many physiological activities of the body.
